Bars
Cocktail menus built around your room, your guests, and the season — plus training and routines that keep the list alive long after I leave.
Chris Grotvedt · Partnerships
Let's build something together.
I'm always looking for new partnerships — with bars, restaurants, importers, and producers. If you make something good, or run a place where good things are served, I'd love to hear from you. Bring a bottle, an idea, or just a good intention — and we'll talk it through over a glass.
Good work is never made alone. The goal is that both sides end up with more than they came with — better drinks, a clearer concept, guests who come back. I bring bar experience, calm on busy nights, and an eye for detail. You bring the knowledge of your own room, your own product, and your own guests.
Where I'd love to work together
Restaurants
Drinks that belong with the food — pairings, low- and non-alcoholic options, and a bar programme that supports the kitchen instead of competing with it.
Import & distribution
Product tastings, staff training, and menu placement — with honest feedback from a working bar about what actually sells and what actually lasts.
Product development
From first sketch to finished bottle — recipe testing, flavour development, and launch concepts with distilleries, breweries, and food producers.
Partners · Collaborations · Projects · Consultancy · Events
Some of the people I've worked with.
Always open to new partnerships
Have something in mind?
Tell me a little about who you are, what you make or serve, and what you have in mind. We'll work out together whether it fits.
Get in touch