Behind the bar
A professional bar for your event: well-made drinks, calm service, and a bar that becomes a natural gathering point.
Chris Grotvedt · Events
Private celebrations, corporate gatherings, weddings, and festivals.

From a single pair of hands behind the bar to a full dinner service — concept, kitchen, staff, build-up and break-down — I help you create an occasion your guests will remember.
A professional bar for your event: well-made drinks, calm service, and a bar that becomes a natural gathering point.
A menu built around the occasion and the season, cooked on site or delivered, with service to match.
Concept, planning, staff, equipment, build-up and break-down. You enjoy the evening; we take care of the rest.
The food
Every menu is built around the event itself — the season, the venue, and how you want the evening to move. Cooked on site or delivered, plated for a seated dinner or passed around a crowded room.

Small bites that travel well — passed around the room or laid out as a standing table for arrivals, receptions, and mingling.
Dishes in the middle of the table, made for conversation: seasonal vegetables, good bread, fish and meat meant to be handed around.
A served menu with courses that build through the evening — for weddings, anniversaries, and dinners where the meal is the centre of the night.
Generous spreads and live stations that keep service moving for larger groups, outdoor events, and festival settings.
Something warm and salty after midnight — the quiet finish that keeps a party going.
Menus planned alongside the drinks: wine, cocktails, and alcohol-free options that belong with what is on the plate.
Not sure what to serve? Send the details of your event below and get a tailored menu concept to start from.
The approach
Birthdays, anniversaries, and dinners at home or in a hired venue — intimate and personal.
Food and drink that belongs in your day, planned together with you down to the last detail.
Company celebrations, launches, and gatherings — a bar and service shaped around your day, whether it calls for one bartender or a full programme.
Festival bars for Palmesus, ØYA, and Stavernfestivalen — from pop-up bars and full drink programmes to bars built, staffed, and run from the first guest to the last.


Your next occasion
Let’s start a conversation
Tell me about your venue, ambitions, and challenges. A good conversation is a good place to begin.
Send an enquiry